Menus
experience a top-rated dining experience for dinner. enjoy our diverse a la carte options or indulge in an immersive tasting menu. pair your meal with drinks from our carefully curated selections.
* gluten free available upon request.
FROM MAMA JULIE,
$26.
WAGYU TARTARE
sourdough, gochujang, korean pear
$26.
$26.
KFC
gochujang glaze, garlic aioli, pickled radish
$26.
$26.
BIBIMBAP*
rice with seasonal vegetables, free range egg
$26.
$27.
SOONDUBU
spicy silken tofu stew, prawn, squid, onion, eggs, rice - gf.
$27.
$27.
JAPCHAE*
stir-fried sweet potato noodles, seasonal vegetables, pork loin
$27.
FROM HER SON DYLAN,
$24.
SPOT PRAWN
orange vinaigrette, garlic aioli,jalapeño jangajji
$24.
$28.
OCTOPUS
seaweed, perilla oil, aged kimchi
$28.
$19.
EGGPLANT
prawn, dill aioli
$19.
$39.
SUNG’S STYLE RIB
iykyk, baby back ribs, soybean paste, garlic, chives, rice
$39.
$43.
BULGOGI
truffle, sliced rib eye, aged kimchi, bugak
$43.
FROM US,
$175.
‘THE’ GALBI
aged 35 days prime short rib, arugula salad, kimchi, ssamjang, ssam-mu, jangajji, lettuce, rice
$175.
$97.
BOSSAM
sakura pork belly, arugula salad, cabbage kimchi, ssamjang, musaengchae, ssam-mu, lettuce, rice
$97.
SIDES
$9.
DUBU
$9.
$6.
NAPA CABBAGE KIMCHI
$6.
$7.
CUCUMBER KIMCHI
$7.
$6.
JANGAJJI
pickled vegetables
$6.
FOUR SEASONS
each season has its own story — the freshness of spring, the energy of summer, the warmth of autumn, and the calm of winter. we’ve turned them into cocktails for you to enjoy, one sip at a time.
$21.
1. — JEJU OLD FASHIONED
ghee butter, lot 40 whisky, maple
$21.
$18.
2. — SOJU MARTINI
hwayo 41, dry vermouth, seasonal pickle
$18.
$19.
3. — CLARIFIED BLOODY MARY
tomato essence, basil & black pepper-infused vodka, celery seed
$19.
$20.
4. — HERB NEGRONI
basil & cheese-infused gin, campari, sweet vermouth
$20.
AUTUMN
$21.
GIN & TONIC
spice-infused gin, fino sherry, fig leaves, carbonation
$21.
$20.
5 TO 7
carrot shrub, dry vermouth, lemon, basil, prosecco
$20.
$23.
GABRIEL
remy martin vsop, calvados, mushroom-infused vermouth, frangelico, nocino
$23.
$19.
THANKSGIVING MILK PUNCH
forty creek canadian whisky, apple, milk, lemon, maple
$19.
KOREAN LIQUORS
$59.
HWAYO 24
375ml
$59.
$38.
WONMAE
375ml
$38.
$75.
LEEGANGJU
375ml
$75.
$21.
HWAYO X.PREMIUM RICE WHISKY
1oz
$21.
SAKE
$110.
DASSAI 45 JUNMAI DAIGINJO — YAMAGUCHI (JPN)
720ml
$110.
$180.
KUBOTA ‘MANJU’ JUNMAI DAIGINJO — NIIGATA (JPN)
720ml
$180.
BEER & CIDER
$10.
STRANGE FELLOWS ‘SCARAB’ SUPER DRY LAGER
16oz
$10.
$10.
SLACKWATER ‘WHAT THE FOG!?’ NEIPA
16oz
$10.
NON-ALCOHOLIC
$9.
STRANGE FELLOWS ‘NEVERTHELESS’ NON-ALCOHOLIC PALE ALE (0.5%)
355ml
$9.
$10.
LEITZ ‘EINS ZWEI ZERO’ ROSE NON-ALCOHOLIC (0.01%)
5oz
$10.
* servings listed in 5oz. / bottle.
WHITE
$70.
BATARD-LANGELIER MUSCADET SÈVRE ET MAINE — LOIRE (FRA) ‘22
$70.
$15.
/
$75.
DOMAINE GAYRARD LOIN DE L’OEIL — GAILLAC (FRA) ‘22
$15.
/
$75.
$13.
/
$65.
KEN FORRESTER OLD VINE RESERVE CHENIN BLANC — STELLENBOSCH (ZAF) ‘22
$13.
/
$65.
$95.
CATHERINE & PIERRE BRETON ‘PIERRES ROUSSES’ VOUVRAY — LOIRE (FRA) ‘19
$95.
$90
DOMAINE BAILLY-REVERDY ‘LA MERCY DIEU’ — SANCERRE (FRA) ‘23
$90
$85.
SYNCHROMESH ‘LONG’S VIEW’ RIESLING — OKANAGAN FALLS (CAN) ‘24
$85.
$145.
DOMAINE DES SÉNÉCHAUX CHÂTEAUNEUF-DU-PAPE BLANC — RHÔNE (FRA) ‘22
$145.
$210.
DOMAINE DE BEAURENARD CHÂTEAUNEUF-DU-PAPE BLANC ‘LE BOISRENARD’ — RHÔNE (FRA) ‘20
$210.
RED
$85.
TENUTA DELLE TERRE NERE ETNA ROSSO — SICILY (ITA) ‘23
$85.
$110.
LAS MORADAS DE SAN MARTÍN ‘INITIO’ — MADRID (SPA) ‘18
$110.
$105.
ENVÍNATE ‘LA SANTA DE ÚRSULA’ — TENERIFE (SPA) ‘20
$105.
$62.
VIÑA ILLUSION 'PRANA' — RIOJA (SPA) ‘17
$62.
$85.
VINA ANE ‘AUTUR’ — RIOJA (SPA) ‘21
$85.
$16.
/
$80.
THALVIN ‘SYROCCO’ SYRAH — ZENATA (MOR) ‘22
$16.
/
$80.
$160.
RIECINE CHIANTI CLASSICO RISERVA — TUSCANY (ITA) ‘19
$160.
$200.
SAN POLO BRUNELLO DI MONTALCINO — TUSCANY (ITA) ‘19
$200.
$150.
PIAGGIA ‘CARMIGNANO RISERVA’ — TUSCANY (ITA) ‘20
$150.
$125.
PRODUTTORI DEL BARBARESCO BARBARESCO — PIEDMONT (ITA) ‘19
$125.
$65.
TERRA BURDIGALA 'LES MIREILLES' — BORDEAUX (FRA) ‘20
$65.
$13.
/
$65.
DOMAINE CAZES SAMSO — CÔTES CATALANES (FRA) ‘15
$13.
/
$65.
$398.
ANTINORI ‘TIGNANELLO’ — TUSCANY (ITA) ‘21
$398.
SPARKLING
$16.
/
$80.
VILLA SANDI VALDOBBIADENE PROSECCO SUPERIORE — VENETO (ITA)
$16.
/
$80.
$110.
BODET HEROLD CRÉMANT DE LOIRE ‘LES GREFFIÈRES’ — LOIRE VALLEY (FRA) NV
$110.
$90.
DOMAINE ROLET CRÉMANT DU JURA BRUT — JURA (FRA) NV
$90.
$170.
PIERRE PAILLARD BOUZY GRAND CRU ‘LES PARCELLES’ — CHAMPAGNE (FRA) NV
$170.
$615.
DOM PÉRIGNON VINTAGE — CHAMPAGNE (FRA) ‘15
$615.
$720.
KRUG GRANDE CUVÉE — CHAMPAGNE (FRA) NV
$720.
ORANGE / ROSÉ
$13.
/
$65.
DELINQUENTE ‘PRETTY BOY’ NERO D’AVOLA ROSATO — RIVERLAND (S.AUS) ‘21
$13.
/
$65.
$90.
ROBERTO HENRÍQUEZ SEMILLÓN — BÍO BÍO (CHL) ‘20
$90.
$215.
MOËT & CHANDON BRUT ROSÉ — CHAMPAGNE (FRA)
$215.
* all teas are served in a tea pot.
GREEN
$11.
ANJI BAICHA — Anji, Zhejiang
harvest: april 5, 2025
$11.
$11.
JASMINE JADE TIPS — Ya'an, Sichuan
harvest: august 2025
$11.
OOLONG
$10.
CHARCOAL ROASTED OOLONG — Anxi, Fujian
harvest: may 2024
$10.
BLACK
$10.
MEIZHAN BLACK — Fengqing, Yunnan
harvest: may 2024
$10.
HERBAL
$10.
AEMPEROR’S CHRYSANTHEMUM — Huangshan, Anhui
harvest: november 2024
$10.
$10.
SNOW PU’ERH — Jinggu, Yunnan
harvest: april 2024
$10.
